VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Component of your Acetic Acid may be the Acetyl Molecule.Acetobacter would be the microorganisms that converts Liquor into Acetic Acid (Vinegar) which happens to be ubiquitous. Just leave an empty wine bottle previously there for two weeks and Acetobacter will rapidly comprehend it swiftly and transform it